60 Sunreef Power

Portuguese Sharing Table

A relaxed Portuguese table to enjoy with the river beside you. The dishes arrive as a sharing spread for your booked group, with time to pass plates around and enjoy the view. What is on the table - Presunto and Portuguese charcuterie. - Portuguese cheeses with honey. - Seasonal fresh fruit. - Pastéis de nata to finish. - Olives and bread alongside the boards. How it fits your charter The food is prepared ashore and arranged aboard during an agreed table pause. Portions follow the confirmed number of guests; it is one shared spread, not a separate board for every person. The cockpit table provides the setting, with the service position chosen for the conditions. Price and portions €45 per booked guest, including 23% VAT. Available for your confirmed group of up to twelve. For twelve guests, the sharing table is €540. Where it is included in your chosen experience, it is covered by that experience’s price. Before you board Tell us about dietary requirements before confirmation so suitable adjustments can be discussed. Substitutions are agreed individually; no allergen-free guarantee is made. Chef service, wine and other drinks packages are not included in this sharing-table price.

Private Chef at Your Table

Turn your table pause into a hosted meal. A private chef adds one plated sea-bass main with seasonal vegetables for each booked guest, served alongside your separately selected Portuguese Sharing Table. What is included - One sea-bass main with seasonal vegetables per booked guest. - Final preparation and plating in the Sunreef’s lower galley. - A two-hour private chef service for your group. - Presentation, table service and clearing afterwards. How the meal unfolds Choose the Portuguese Sharing Table as the base for the meal. Your chef brings the plated main into that shared lunch and hosts the table during the agreed two-hour service window. The charter must allow enough time for this meal pause; timing and suitability are confirmed before the trip. Price and the sharing table €390 per charter group, including 23% VAT, for up to twelve guests. The chef price includes the plated main and service; it is not a per-person or hourly charge. The Portuguese Sharing Table is required and priced separately at €45 per guest when both services are optional. For twelve guests, the combined food and chef addition is €930. Make it your meal A dietary alternative to the fish main is agreed before the trip. Extra courses, wine and chef attendance throughout the whole charter are not included. A route that explicitly includes its meal and chef service states that inclusion in its own programme.

Onboard Photography · 3-Hour Cruise

Be in the photographs together throughout your private three-hour outing. Your photographer boards at Douro Marina before departure, stays with your group for the full cruise and steps ashore when the yacht returns. Coverage follows the day: boarding and welcome drinks, relaxed portraits against Porto’s riverfront, candid moments on deck and your Portuguese table. Photography is available throughout the outing; there is no one-hour shooting cutoff and no mid-cruise pickup or drop-off. €220 for the whole group. A curated set of edited digital photographs is delivered in a private online gallery within seven days. There is no print package or separate per-person charge.

Celebration Cake & Flowers

A celebration table prepared for your group: a tall, single-tier cake for up to twelve guests, with an elegant ivory finish and floral or berry decoration, alongside a generous arrangement of seasonal flowers. Included for €180 per group: the cake, a full low-vase arrangement in soft cream and blush tones, a personal cake message, linen table styling, cake plates and serving utensils. The crew presents the cake at your agreed moment aboard. Share your preferred flavour, message and any dietary needs before the trip. The flower varieties follow the season, with the size and palette kept in the same generous style. Drinks are selected separately from the menu.